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Moringa
The nutritional importance of these trees lies in their high content of calcium, potassium, vitamin C, vitamin A, and iron. The seed oil also surpasses olive oil in nutritional value. Another known benefit is the ability of powdered seeds to purify water from impurities and turbidity. The scarcity and high cost of materials used to clean open ponds and cisterns in remote areas make this seed powder highly valuable for reducing water pollution and making treatment affordable.
Althuraya for Consulting and Training implements training and awareness activities with partners to impart the following skills:
The importance of the Moringa tree and its leaves as a dietary supplement, as an equivalent weight contains:
- Four times the calcium of milk.
- Three times the potassium of bananas.
- Seven times the vitamin C of oranges.
- Four times the vitamin A of carrots.
- Three times the iron of spinach.
- Twice the protein of milk.
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